• RESTAURANT

Dine in style at our restaurant

From anniversaries, corporate dinners, family gatherings to Sunday lunch with friends our restaurant caters for every occasion.

Sample the finest locally sourced ingredients and enjoy the creative dishes by our kitchen team. Special dietary requirements or allergies can be accommodated, please contact us for further details.

When it comes to a relaxing drink in our bar we have that covered too! An extensive cocktail list, a wine list with more than 20 bins and a range of draught beers, lagers and bottled local beers there is something for all tastes and occasions.

*Menu Subject to change, we source seasonal, local produce.

Food Dish Example 1 Food Dish Example 2 Food Dish Example 3 Food Dish Example 4 Food Dish Example 5 Food Dish Example 6

STARTERS

  • Chef’s freshly prepared soup of the day
    £4.95
  • Nut brown cauliflower, mature cheddar, green apple and raisin puree
    £6.45
  • Oak smoked salmon, fennel salad, avocado puree
    £6.95
  • Confit chicken and fois gras terrine and honey, port,vanilla sauce
    £6.95
  • Smoked haddock fillet, buttered leeks, parmesan cream
    £6.95

AFTERNOON TEA

Traditional Afternoon Tea
£15 per person

Sparkling Afternoon Tea
£20 per person

Intoxicating Afternoon Tea
£25 per person

MAINS

  • Tandoori monkfish, cauliflower three ways
    £15.00
  • Loin of local Northumberland lamb with pulled shoulder shepherd’s pie, aubergine confit
    £16.00
  • Breast of duck, celeriac dauphinoise, blood orange gel, roast carrots
    £16.00
  • Maple glazed pork belly, Stornoway black pudding, green apple puree
    £15.00
  • Chickpea and lentil dahl, coriander and almond bulgar wheat
    £11.00
  • BURGERS
    All burgers served with hand cut chips.

    2x4oz steak burgers, smoked bacon and cheese, chipotle  mayonnaise  £10.95

    Cajun seasoned chicken burger, mozzarella glaze, tomato relish  £11.95

    Grilled haloumi burger, flat cap mushroom and avocado puree  £10.00

  • PIZZA
    All pizzas are 12” and stone baked thin crust.

    Margherita  £9.95

    Spicy N’duja sausage  £12.00

    Parma ham, parmesan, pesto and rocket  £12.00

    Goats’ cheese and red onion chutney  £12.00

BOTTOMLESS BRUNCH

NEW FOR 2019!

Every Saturday 11am-3pm

Choose a brunch dish and enjoy unlimited selected drinks.

£25.00 Per Person
( 2 hour slots – booking required )

SEE MENU

DESSERTS

  • Dark chocolate mousse, chocolate sponge, black cherries, blackcurrant sorbet
    £6.00
  • Date and ginger pudding, salted caramel sauce, vanilla ice cream
    £6.00
  • Apple pie parfait, almond crumble, blackberry compote
    £6.00
  • Warm coconut and lime sponge, compressed pineapple, lemon sorbet
    £6.00
  • Award winning Northumberlandia and Blagdon Blue cheese, fig chutney
    £7.00

Did you know we also do TAKEAWAYS?
Available for collection Wed to Sat 6-9pm. Please call us on 01830 520803 or come in to order.

TAKEAWAY MENU

SUNDAY ROAST

Every Sunday enjoy our fantastic Sunday Roast Menu!
(12-4pm)

2 Courses £18
3 Courses £23

SUNDAY MENU
2019 © Copyright - The Coach House Hotel and Restaurant, Otterburn, Northumberland, England

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