Dine with us in our restaurant!

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Did you know we also have a TAKEAWAY MENU?
Available for collection  Friday and Saturday 5.30pm-8pm.  Order before 5pm on day of collection.  Order now!


  • Chef’s freshly prepared soup of the day.
  • Glazed goat’s cheese, chilli jam, dressed leaves.
  • Ham hock roulade, homemade piccalilli.
  • Oak smoked salmon, picked shallots, capers, horseradish creme fraiche.
  • Sautéed mushrooms, garlic cream, fresh parmesan, toasted sourdough.
  • Fillet of cod, mussel and leek cream, dill oil.
  • Slow cooked Northumberland lamb, pearl barley risotto, cumin spiced carrots, basil and pine nuts.
  • Roast aubergine spiced with panch phoron, cardamon basmati rise, garlic toast.
  • Supreme of chicken, black pepper cream sauce.
  • Crispy pork belly, apple puree, Stornoway black pudding, wholegrain mustard.
  • Northumberland steak burger, smoked bacon, cheddar, chipotle mayonnaise and onion relish
  • Charred halloumi burger, mango and coriander salsa.
  • Dark chocolate brownie, pistachio ice cream.
  • Baked vanilla cheesecake, biscoff topping.
  • Sticky toffee pudding, caramel sauce.
  • Selection of homemade ice creams.


Monday & Tuesday private hire only

Wednesday and Thursday- Residents only

Friday and Saturday: 5.30pm – 8pm

Please contact us for the most up to date opening times if unsure or travelling from afar.


Served Saturday 11am-1pm

Choose a brunch dish and enjoy unlimited selected drinks.

£35 Per Person
( 1.5 hour slots – booking required )



Please advise a member of staff of any special dietary requirements, including intolerances and allergies. Where possible, our staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our kitchen and restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.

Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

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